The World Cup is going on. Meanwhile, Cristiano Ronaldo is also playing. Ronaldo scored two goals yesterday.

But do you know what his favorite food is? What's more, you can make Ronaldo's favorite verse at home. (Credit - PTI) The dish is called Bacalhau à Brás.

The main ingredients of this recipe are salted cod fish (cod is not available that way in India so beetaki will do), eggs, potatoes, onions and olives, olive oil. The ingredients are less but the taste is very good. (Credit - Gemini AI) First, thinly slice the potatoes and fry until golden and crispy.

This crispy potato is one of the most important part of the recipe. (Credit - Gemini AI) Olive crumb and onion need to be fried first. First spread the olives on a baking tray and bake for some time.

Once cool, grind to a light powder in a blender. (Credit - Gemini AI) Heat olive oil in a pan and fry onion and garlic. Meanwhile, submerge the fish in a large bowl of cold water.

After 3 hours take out the fish and cook it in olive oil for at least 20 minutes. Remove the fish when it is soft and lightly golden. You can stir with little water if necessary.

(Credit - Gemini AI) Then crack eggs with fish and potatoes and mix it. Then keep stirring the whole mixture on low flame. Remember, the egg mixture should be soft.

Once cooked, top with black olive crumbs, parsley and a little pepper. You can add few drops of lemon juice if you want. (Credit - Gemini AI) This dish was actually first created by Bras, a restaurant owner in Bairro Alto, Portugal's capital, in the 19th century.

The term "à Brás" originates from his name. Then, watch the Portugal match and eat Ronaldo's favorite dish, Bacalhau à Brás. (Credit - Gemini AI)