Indian cooking means the manipulation of spices, the game of oil and salt and the process of grinding for a long time. But do you know which utensil is best for your kitchen for making these different dishes? Whether to use non-stick or stainless steel for everyday cooking, there is no end of disagreement in Henshel.

Gemini Aidim is the perfect pair of non-stick pans for light dishes like fried dosas, fluffy dosas or soft pancakes. These modern dishes are always the first choice of those who prefer to cook diet with less oil or butter. There is no fear of food sticking to the bottom and washing up after cooking is also reduced.

Gemini A major limitation of non-stick cookware, however, is that it cannot withstand extremely high heat at all. The special chemical coating on this utensil starts to deteriorate if you regularly cook it on high heat. Even if you use a steel knife or spoon, the dishes get scratched and become discarded very quickly.

Gemini A is generally a very good non-stick pan that lasts no more than 3 to 5 years. Hence, health conscious people are leaning more towards tri-ply stainless steel cookware than non-stick lately. Peeking into the kitchens of professional chefs, these silver steel utensils are the most eye-catching.

Gemini A stainless steel is unmatched in Indian cooking for grating onion-garlic, deep-frying or making Jhol-Kalia. It can withstand extreme heat and contains no artificial chemical coating. As a result, the nutritional value of the food is maintained even at high temperatures and it is completely safe for health.

Gemini A Metal nails can be used comfortably on steel dishes as there is no fear of scratches. If used with proper care, these types of dishes can last for more than a decade. But for new cooks, if they don't understand the correct temperature, there is a danger of the food sticking to the bottom.

If it is Gemini Aita, what kind of dishes will you buy for your family when you go to the market? According to experts, it is wise to have a mix of the two rather than relying on just one as per the needs of Indian families. Both types of vessels have their own functions and certain qualities.

Gemini A stainless steel kadai is the best investment for everyday cooking of pulses, curries, meat or high heat cooking. And keep a good non-stick frypan in the cabinet for making oil-free omelets or dosas for breakfast. Gemini Ai